Eat Sip Trip connects culture and cuisine with stories for food enthusiasts, travelers and home chefs who think outside the (carryout) box. We go beyond the question of “What’s on my plate” and ask “How did this GET to my plate,” not only exploring the history of food and drink, but also highlighting the trends in the ever-evolving culinary landscape. Our team is on a mission to bring a world of cuisine to your kitchen – or at least your laptop. We believe food culture should be approachable and that good food is for home chefs of all skill levels, so we share stories that can be appreciated as much by your mom as they can your Instagram-famous foodie friend or your buddy staging for Grant Achatz.
Since 1999, USA TODAY 10Best has provided travelers with advice on where to eat and what to see and do with original, unbiased, and experiential travel and food content. Today we help you relive those experiences at home and inspire a broader appreciation when you do travel. USA TODAY 10Best and Eat Sip Trip are part of the USA TODAY Network.