This brownie pumpkin pie is the best of both worlds

This brownie pumpkin pie is the best of both worlds

Prep Time

15 minutes

Cook Time

30 minutes

Serves

10 people

Brownie Pumpkin Pie combines the best of two worlds – and brings out the best of fall. What’s more, it’s half-scratch so you can use a mix, or use your favorite homemade brownie recipe. These flavors mash up into something deliciously unexpected.

This recipe is courtesy of The Food Channel.

Ingredients

  • 1 box brownie mix
  • 1 can pumpkin
  • 1 can evaporated milk
  • 1 tablespoon pumpkin pie spice
  • Bag of large marshmallows

Preparation

  • 1 Preheat oven according to brownie mix instructions.
  • 2 Mix brownie mix according to instructions.
  • 3 Pour into 4” tart pans halfway full.
  • 4 Bake 15 minutes.
  • 5 Remove from oven and cool if fully baked—if not bake at two minute intervals until fully baked
  • 6 Combine canned pumpkin and evaporated milk, add pumpkin pie spice, mix until well blended and smooth.
  • 7 Pour pumpkin pie mix on top of the brownie, filling the tart pans.
  • 8 Bake for 12 minutes, remove and cool.
  • 9 OPTIONAL: Once cooled, cut large marshmallows into medallions, place center of the pumpkin and toast if desired.

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