These homemade pretzel bites will ruin all other pretzels

These homemade pretzel bites will ruin all other pretzels

Recipes

These homemade pretzel bites will ruin all other pretzels

Photo via Thanksgiving.com

America loves pretzels. They’re a great accompaniment to watching TV, pair well with beer and, of course, what baseball game is complete without a warm, soft pretzel dressed in brown mustard?

But instead of heading to the bar or to a game to get your pretzel fix, try making these pretzel bites at home. It’s easier than you think.

The secret is in the dough, which has a buttery taste with a slight hint of brown sugar sweetness. The hardest part of this recipe is waiting the two to three hours for the dough to rise. But it’s worth the wait. This recipe makes eight dozen airy and doughy soft pretzel bites that are great for a party or for family movie night.

Scroll through the photos below for step-by-step instructions on how to make these homemade pretzel bites.

Ingredients

Pretzel dough:

  • One 1/4-ounce envelope active dry yeast
  • 1 cup 110F water
  • 3 cups all-purpose flour, plus more for work surface
  • 1 tablespoon coarse kosher salt
  • 2 tablespoons packed, light brown sugar
  • 4 tablespoons unsalted butter, softened
  • Vegetable oil for coating bowl

Baking pretzels:

  • 8 cups water
  • 1/2 cup baking soda
  • Kosher salt

*Photos and recipe courtesy of Thanksgiving.com

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