Bask in the sun with these boozy Campari pops

Bask in the sun with these boozy Campari pops

Prep Time

12 minutes

Cook Time

-  

Serves

12 people

As the weather heats up, there’s nothing quite like enjoying a frozen cocktail under the sun. A piña colada or a margarita on a warm day in the backyard is a thing of beauty.

But for something you can’t find at just about any outdoor bar worth its salt, try boozy popsicles.

These Campari pops pack a serious punch and are dangerously easy to consume. They’re also guaranteed to bring joy to (not to mention cool down) everyone basking in the warmth of the sun with you.

*Recipe is courtesy of celebrity caterer Andrea Correale, the founder, and president of Elegant Affairs, via The Food Channel

Ingredients

  • 1 cup simple syrup
  • 2 cups orange juice
  • 1 cup grapefruit juice
  • 1 tablespoon fresh lemon juice
  • 1/2 cup campari

Preparation

  • 1 Mix together the orange, grapefruit, and lemon juices. Add the Campari, mix, and then add the simple syrup.
  • 2 Pour the mixture into the popsicle molds and place in the freezer for 2-3 hours.
  • 3 After 2 hours, check the molds. If the pops are frozen, insert a stick in each and place back in the freezer for an additional 8-10 hours.
  • 4 When fully frozen, gently remove the pops from the molds, gently run under warm water, take the pops out, and serve upside down in your Campari cocktail.

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