If you’re the kind of person who likes to celebrate ‘Murica during your holiday cookout, this red, white and blue sangria is for you, because, you know, the flag.
If you like to keep your cookouts and patriotism separate, this red, white and blue sangria is still for you, because, well, look at it. It’s beautiful. And delicious. And ridiculously easy to make.
Just mix up some white wine, strawberry schnapps and sugar (preferably in a clear pitcher, because, again: look how pretty!) and toss in some fruit. Let the strawberries, blueberries and pineapple soak up all that booze and then serve to a very pleased crowd.
Recipe courtesy of The Food Channel via Elegant Affairs.
freshly sliced strawberries, pineapple and blueberry
In a 2-quart pitcher stir together wine, strawberry schnapps, and sugar until sugar is fully dissolved. Add sliced fruit.
Cover and chill for 1 to 4 hours. Serve in glasses over ice. If desired, garnish with whole strawberries.