Ménage à Cinq: The risky, bold and dangerous grilled cheese

MÉNAGE À CINQ | Grilled Cheese & Beer

Ménage à Cinq: The risky, bold and dangerous grilled cheese

Prep Time

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Cook Time

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Serves

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How much cheese is too much cheese? With the Ménage à Cinq grilled cheese sandwich, there are no limits. This grilled cheese sandwich melts together mozzarella, Muenster, pepper jack, and provolone into one mega-cheese.  Pull a millennial and throw in some avocado and you’ve got a grilled cheese sandwich that will make you forget about not investing in real estate.

To bring out more of the flavor of the Ménage à Cinq grilled cheese sandwich, pair it with a light, refreshing lager.

This recipe is courtesy of Kevin VanBlarcum & James Edward Davis, authors of The Grilled Cheese & Beer Cookbook, a cookbook dedicated to pairing inventive grilled cheese sandwiches with beer.

Ingredients

  • 3 slices of sourdough bread
  • 2 slices of cheddar cheese
  • 1 slice mozzarella cheese
  • 1 slice Muenster cheese
  • 1 slice pepper jack cheese
  • 1 slice provolone cheese
  • 1/4 avocado

Preparation

  • 1 Grease one side of each slice of bread and place in a pan on medium heat, greased side down.
  • 2 Cover all three slices with cheese (in no particular order).
  • 3 Once the cheese is melted, put avocado on two slices.
  • 4 Put together and enjoy!

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