This sparkling julep is the best way to start Derby Day

This sparkling julep is the best way to start Derby Day

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Serves

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Popular Louisville brunch spot J. Graham’s, home of the famous “Hot Brown,” has day-drinking cocktails perfected. Troy Ritchie, bourbon steward and sommelier at J. Graham’s Cafe, adds 14 Hands Brut (specifically chosen to tie into the Derby’s horse theme; the wine’s name refers to a method of measuring a horse’s height) to the Derby Day quaffer as “the wine will freshen, brighten, and give it that textural, spritz feel on the palate.”

*Recipe courtesy of J.Graham’s Cafe, Lousiville

Ingredients

  • 3-4 ounces 14 Hands Brut
  • 1 ounce bourbon
  • 4-6 mint leaves
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • 1 dash bitters

Preparation

  • 1 Muddle the mint leaves, bourbon, and simple syrup in an open cocktail shaker, then strain the muddled liquid from the cocktail shaker into the glass.
  • 2 Add 14 Hands Brut and the dash of bitters. Top off with mint sprig and crushed ice.

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